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Whipped Pink Lemonade Refreshing Summer Drink Recipe

Whipped Pink Lemonade Refreshing Summer Drink Recipe

★★★★★

4.9 from 12 reviews

Indulge in the delightful flavors of summer with this refreshing Whipped Pink Lemonade recipe. A perfect balance of tangy lemon, sweet raspberries, and creamy whipped topping, this drink is a treat for both the taste buds and the eyes.

Ingredients

Scale

For the Lemonade:

  • 1 cup fresh lemon juice (about 4–5 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup fresh raspberries (plus extra for garnish)

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

Additional:

  • Ice cubes

Instructions

  1. Prepare the Lemonade: In a blender, combine the fresh lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth and well combined.
  2. Strain the Mixture: Strain the mixture through a fine mesh sieve into a large pitcher to remove the seeds and pulp, using the back of a spoon to press the liquid through.
  3. Adjust Sweetness: Add the remaining 3 cups of cold water to the pitcher and stir well. Taste and adjust sweetness if needed by adding more sugar. Set aside.
  4. Whip the Cream: In a separate mixing bowl, pour in the heavy whipping cream. Add the vanilla extract and whip with an electric mixer on medium speed until soft peaks form.
  5. Combine: Gently fold in about 1 cup of the lemonade mixture into the whipped cream until combined (this will give it a pink hue).
  6. Serve: To serve, fill glasses with ice cubes and pour the lemonade mixture, filling them about 3/4 full. Top each glass with a generous dollop of the whipped pink mixture.
  7. Garnish: Garnish with a few fresh raspberries on top and a slice of lemon on the rim of the glass.

Nutrition

Keywords: Whipped Pink Lemonade, Summer Drink, Refreshing Beverage, Raspberry Lemonade