Vanilla Sugar Cookies Recipe
Delicious vanilla sugar cookies that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Makes about 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup (113g) unsalted butter (softened to room temperature)
- 1 cup (120g) powdered sugar
- 1 large egg (room temperature preferred)
- ¼ cup (56mL) vegetable oil
- 1 tablespoon (21g) Rodelle vanilla paste
- ½ cup (100g) granulated sugar
Instructions
- Preheat the Oven: Preheat the oven to 350ºF (177ºC) and prepare a baking sheet.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: Cream butter and powdered sugar until fluffy.
- Add Wet Ingredients: Mix in the egg, vegetable oil, and vanilla paste.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture.
- Roll Dough in Sugar: Form dough balls, roll in granulated sugar, and place on baking sheet.
- Bake: Bake for 8-9 minutes until edges are set.
- Cool and Store: Cool on a wire rack and store cookies in an airtight container.
Notes
- For best results, ensure all ingredients are at room temperature.
- You can freeze unbaked dough for future use.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: vanilla sugar cookies, easy cookies, dessert recipe
Find it online: https://reemcook.com/vanilla-sugar-cookies-recipe/
