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Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake Recipe
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★★★★★

5.2 from 19 reviews

This Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is a comforting and flavorful dish that combines ground beef, ranch seasoning, sweet corn, rotini pasta, and cheddar cheese, baked to perfection. Creamy and satisfying, it’s a family-friendly meal that’s easy to make.

Ingredients

Ground Beef:

1 lb

Ranch Seasoning Mix:

1 packet

Cooked Rotini Pasta:

1 1/2 cups

Sweet Corn (drained):

1 can (15 oz)

Shredded Sharp Cheddar Cheese:

1 1/2 cups

Sour Cream:

1/2 cup

Milk:

1/4 cup

Olive Oil:

1 tablespoon

Diced Green Onions (optional):

1/4 cup

Salt and Pepper:

To taste

Instructions

  1. Preheat the oven: to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook the beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned and cooked through, breaking it up into crumbles as it cooks. Drain any excess fat.
  3. Season the beef: Stir in the ranch seasoning mix, salt, and pepper. Add the sour cream and milk, mixing well until combined and creamy.
  4. Combine the bake: In a large mixing bowl, combine the cooked rotini pasta, sweet corn, and seasoned beef mixture. Stir in 1 cup of shredded cheddar cheese, reserving the remaining 1/2 cup of cheese for topping.
  5. Assemble the bake: Pour the pasta and beef mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
  6. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
  7. Serve: Remove from the oven and let it cool for 5 minutes before serving. Garnish with diced green onions if desired.

Nutrition

Keywords: Loaded Cheddar Ranch Beef, Sweet Corn, Rotini Bake, Comfort Food

Find it online: https://reemcook.com/loaded-cheddar-ranch-beef-and-sweet-corn-rotini-bake-recipe/