Irresistible Brown Sugar Oatmeal Cookies Recipe
Delight in these irresistible brown sugar oatmeal cookies that combine the warmth of cinnamon with the wholesome texture of rolled oats. With a perfect balance of sweetness and a hint of spice, these cookies are soft yet slightly chewy, and can be customized with your favorite mix-ins like raisins, chocolate chips, or nuts. Ideal for a cozy treat any time of day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (150g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 1 cup (125g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Other
- 1 1/2 cups (150g) rolled oats
- Optional mix-ins: raisins, chocolate chips, or chopped nuts
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure even baking and easy cleanup.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, packed brown sugar, and granulated sugar together until the mixture becomes light and fluffy, which should take about 2-3 minutes. This step incorporates air for tender cookies.
- Add Egg and Vanilla: Mix in the egg and vanilla extract thoroughly until fully combined to create a smooth, cohesive base.
- Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening agent and spices.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing. Then fold in the rolled oats and any optional mix-ins like raisins, chocolate chips, or chopped nuts, distributing them evenly.
- Portion Dough: Using a tablespoon or cookie scoop, drop 1 1/2 tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake Cookies: Bake the cookies for 10-12 minutes or until the edges turn golden brown while the centers remain slightly underbaked to retain softness.
- Cool Cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring perfect texture.
Notes
- Optional mix-ins such as raisins, chocolate chips, or nuts can be added to customize your cookies.
- For chewier cookies, bake for the shorter amount of time; for crisper cookies, bake slightly longer.
- Make sure the butter is softened to room temperature for easy creaming.
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the cookie dough balls for up to 3 months; bake directly from frozen, adding a couple of extra minutes to the baking time.
Keywords: brown sugar oatmeal cookies, cinnamon cookies, soft oatmeal cookies, easy cookie recipe, homemade cookies
