Honey, Cinnamon and Walnut Rugelach (Rogaliki) Recipe
Delight your taste buds with these sweet and nutty Honey, Cinnamon, and Walnut Rugelach (Rogaliki). A traditional treat that’s perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour
- Yield: Makes 32 rugelach 1x
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 cups/350g flour plus extra for rolling
- 1 cup/250ml sour cream (full fat)
- 3/4 cup/150gr butter
- 1 tsp vanilla
Filling:
- 1 1/2 cups/190g walnuts (chopped)
- 1 cup/200g sugar
- 1/4 cup/60ml honey
- 1 tsp cinnamon
Additional:
- 1 egg for brushing
Instructions
- Preheat Oven: Preheat your oven to 350F/180C and line your baking sheets with parchment paper.
- Prepare Dough: Whip softened butter with sour cream and vanilla. Gradually add flour, knead until smooth. Let it rest for 10 min.
- Prepare Filling: Chop walnuts, mix with sugar and cinnamon. Ensure honey is spreadable.
- Assembly: Divide dough, roll out into circles. Brush with honey, cut into triangles. Sprinkle nut mixture, roll up each triangle.
- Bake: Arrange on baking sheet, brush with egg wash, bake for 25-30 minutes.
Notes
- You can add raisins or chocolate chips to the filling for variation.
- These rugelach are best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 rugelach
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey, Cinnamon, Walnut, Rugelach, Rogaliki, Dessert, Baking, Eastern European, Sweet Treat
