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Homemade Amish White Bread Recipe

Homemade Amish White Bread Recipe
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★★★★★

5.3 from 28 reviews

This Homemade Amish White Bread recipe yields two loaves of soft, fluffy bread that are perfect for sandwiches or to enjoy on their own. The bread has a slightly sweet flavor and a beautiful golden crust.

Ingredients

Scale

For the Bread:

  • 2 cups warm water
  • 1/4 cup sugar
  • 4 1/2 teaspoons active dry yeast (2 packets)
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 5 1/2 cups flour (bread flour or all-purpose flour)

For Finishing:

  • Butter for brushing on finished loaves

Instructions

  1. Proof the Yeast: In a large bowl, dissolve the sugar in warm water, then stir in the yeast. Allow to proof until a creamy foam forms on top (about 5 minutes).
  2. Mix Ingredients: Mix oil into the yeast mixture. Add salt and flour (1 cup at a time) until a soft dough forms. Transfer dough onto a floured surface.
  3. Knead Dough: Knead the dough until smooth and elastic.
  4. Rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise for 1 hour.
  5. Shape and Second Rise: Punch the dough down, divide in half, shape into loaves, and place in greased loaf pans. Let rise for 30-40 minutes.
  6. Bake: Bake at 350°F for 30 minutes.
  7. Finish: Brush with melted butter, cool in pans for 5 minutes, then transfer to a rack to cool completely.
  8. Storage: Wrap in plastic or store in a plastic bag.

Notes

  • You can substitute honey for sugar for a slightly different flavor profile.
  • Ensure the water temperature is around 110°F to activate the yeast correctly.

Nutrition

Keywords: Amish White Bread, Homemade Bread, Sandwich Bread

Find it online: https://reemcook.com/homemade-amish-white-bread-recipe/