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Grilled Chicken with Pepperoncini Garlic Butter Recipe

Grilled Chicken with Pepperoncini Garlic Butter Recipe

★★★★★

5.1 from 12 reviews

Delight your taste buds with this Grilled Chicken with Pepperoncini Garlic Butter recipe. Juicy chicken breasts marinated in flavorful spices, grilled to perfection, and topped with a zesty pepperoncini butter sauce. Served alongside a refreshing cucumber salad, this dish is bursting with Mediterranean flavors.

Ingredients

Scale

Marinated Chicken:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon coarse kosher salt
  • 1 lb. chicken breasts
  • 1 tablespoon olive oil

Pepperoncini Butter Sauce:

  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1/4 cup pepperoncini brine
  • 1/4 to 1/2 cup pepperoncinis, chopped

Additional Ingredients:

  • 1 pint cherry or grape tomatoes, halved
  • Half a cucumber, chopped
  • Quarter of a red onion, minced or thinly sliced
  • Salt and pepper
  • Olive oil
  • Vinegar
  • Chives
  • Feta
  • Hummus
  • Pita Bread

Instructions

  1. Marinate the Chicken: Place the chicken, spices, and olive oil in a bowl or bag. Mix well and refrigerate for 30 minutes to several hours.
  2. Make the Cucumber Salad: Season veggies with salt, pepper, olive oil, and vinegar.
  3. Make the Pepperoncini Butter Sauce: Melt butter, then mix in garlic, brine, and pepperoncini pieces.
  4. Grill the Chicken: Cook chicken until golden brown and cooked through.
  5. Assemble: Serve with hummus, cucumber salad, and drizzle with pepperoncini butter sauce. Top with feta, chives, and enjoy with pita bread.

Notes

  • Ensure chicken reaches an internal temperature of 160°F for safe consumption.
  • Adjust pepperoncini amount based on desired spiciness.
  • Feel free to customize the salad with your favorite veggies.

Nutrition

Keywords: Grilled Chicken, Pepperoncini, Garlic Butter, Mediterranean, Cucumber Salad