Easy Boneless Beef Short Ribs Recipe for Perfect Results Recipe
Tender and flavorful, this Easy Boneless Beef Short Ribs recipe delivers perfect results every time. A comforting and hearty dish that is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Boneless Beef Short Ribs:
- 2.5 lbs boneless beef short ribs
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
Vegetable Mix:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup red wine (optional)
- 2 cups beef broth
Herbs and Spices:
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Trim the Ribs: Remove excess fat and silver skin from the ribs.
- Season the Ribs: Sprinkle the ribs with salt and pepper.
- Sear the Ribs: In a Dutch oven, heat oil and sear the ribs on all sides.
- Sauté Vegetables: Sauté onion, carrot, and celery until soft.
- Add Flavor: Stir in garlic and tomato paste, cook for 1 minute.
- Deglaze: Pour in red wine to deglaze the pot, simmer briefly.
- Combine Ingredients: Return the ribs to the pot, add broth, thyme, and bay leaves.
- Braise: Cover and braise in the oven at 300°F for 2.5–3 hours.
- Serve: Serve with mashed potatoes or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg
Keywords: Beef Short Ribs, Braised Ribs, Comfort Food
