Easy Black Eyed Peas Recipe
This Easy Black Eyed Peas Recipe is versatile and delicious. Whether you prefer them whole for salads or mashed for a creamy side dish, this recipe has you covered.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Varies
- Category: Side Dish
- Method: Boiling, Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Whole Black Eyed Peas:
- 1 pound dried black eyed peas
- 1 quart (4 cups) vegetable broth
- 4 cups water
- 1 1/2 teaspoons kosher salt
For Creamy Side Dish:
- 1 small clove garlic, grated
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 2 tablespoons butter, optional (or use vegan butter or coconut oil)
Instructions
- For Whole Black Eyed Peas: Add the black eyed peas, broth, water, and salt to a large pot. Bring to a boil, then simmer for 40 to 50 minutes until just tender. Drain and store as desired.
- For Creamy Side Dish: Cook black eyed peas for 55 to 60 minutes until very tender. Add garlic, smoked paprika, oregano, onion powder, and butter. Stir until creamy. Serve or refrigerate.
Notes
- For a vegan option, use vegan butter or coconut oil.
- Store cooked black eyed peas in a sealed container in the refrigerator for up to 5 days or freeze for up to 8 months.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 13g
- Cholesterol: 5mg
Keywords: Black Eyed Peas, Side Dish, Creamy Black Eyed Peas, Vegan, Vegetarian
Find it online: https://reemcook.com/easy-black-eyed-peas-recipe/
