Combine the dry ingredients together in advance Recipe
Delicious and comforting Chicken Pot Pie with flaky biscuits on top. This classic recipe is perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 small boneless skinless chicken breasts, seasoned with salt/pepper
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ cup onions, finely diced
- ½ cup celery, finely diced
- ½ cup carrots, finely diced
- 2 cloves garlic, minced
- ½ teaspoon Onion Powder
- ½ teaspoon Dry Thyme
- ½ teaspoon Dry Rosemary
- ¼ teaspoon ground sage
- 1/3 cup flour
- ½ cup half and half
- 1 chicken bouillon cube
- 1 teaspoon low sodium soy sauce
- 1 cup frozen peas
For the Biscuits
Instructions
- Prepare the Biscuits: Prepare buttermilk biscuits and keep in the fridge. Add to the top of the pot pie before baking.
- Prepare the Chicken Pot Pie: Cook and shred the chicken. Sauté onions, celery, and carrots. Add seasonings and flour. Gradually add chicken broth and half and half.
Notes
- For a shortcut, use refrigerated biscuits or a biscuit mix.
- Be gentle when cooking the chicken to keep it tender.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Pot Pie, Biscuit Topping, Comfort Food, Family Dinner
