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Classic Oven-Baked Crispy Chicken Wings Recipe

★★★★★

4.5 from 132 reviews

This Classic New Year’s Eve Shrimp Platter recipe features crispy baked chicken wings seasoned with baking powder, salt, and pepper. Perfect for gatherings, these wings are oven-baked to golden perfection with a crisp exterior and juicy interior, making for an irresistible party appetizer or snack.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings

Seasoning

  • 1 tablespoon baking powder (aluminum free)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Wings: Thoroughly pat the chicken wings dry using paper towels to remove any excess moisture, ensuring they will crisp up nicely during baking.
  2. Season the Wings: Place the wings in a large bowl and toss them evenly with baking powder, salt, and freshly ground black pepper, coating each wing thoroughly for optimal flavor and crispiness.
  3. Arrange for Baking: Place a wire rack on a baking sheet to promote air circulation beneath the wings. Arrange the wings in a single layer on the rack so they cook evenly on all sides.
  4. Bake the Wings: Preheat your oven to 425°F (220°C). Bake the wings for 25 minutes, then carefully flip each wing and continue baking for another 20 to 25 minutes until they are golden brown and achieve a crispy texture.
  5. Rest and Serve: Allow the wings to rest for 5 minutes after baking to let the juices redistribute. Serve them plain or toss with your favorite sauce for an extra burst of flavor.

Notes

  • Using aluminum-free baking powder prevents any metallic taste.
  • Drying the wings thoroughly is key to getting crispy skin.
  • Cooking on a wire rack allows air to circulate and promotes even crisping.
  • Flipping the wings halfway ensures both sides bake evenly.
  • Letting wings rest after baking keeps them juicy and flavorful.
  • Customize with your preferred wing sauce if desired.

Keywords: chicken wings, baked wings, crispy wings, party appetizer, New Year's Eve snacks