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Classic Oven-Baked Crispy Chicken Wings Recipe

4.5 from 132 reviews

This Classic New Year’s Eve Shrimp Platter recipe features crispy baked chicken wings seasoned with baking powder, salt, and pepper. Perfect for gatherings, these wings are oven-baked to golden perfection with a crisp exterior and juicy interior, making for an irresistible party appetizer or snack.

Ingredients

Scale

Chicken Wings

  • 2 pounds chicken wings

Seasoning

  • 1 tablespoon baking powder (aluminum free)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Wings: Thoroughly pat the chicken wings dry using paper towels to remove any excess moisture, ensuring they will crisp up nicely during baking.
  2. Season the Wings: Place the wings in a large bowl and toss them evenly with baking powder, salt, and freshly ground black pepper, coating each wing thoroughly for optimal flavor and crispiness.
  3. Arrange for Baking: Place a wire rack on a baking sheet to promote air circulation beneath the wings. Arrange the wings in a single layer on the rack so they cook evenly on all sides.
  4. Bake the Wings: Preheat your oven to 425°F (220°C). Bake the wings for 25 minutes, then carefully flip each wing and continue baking for another 20 to 25 minutes until they are golden brown and achieve a crispy texture.
  5. Rest and Serve: Allow the wings to rest for 5 minutes after baking to let the juices redistribute. Serve them plain or toss with your favorite sauce for an extra burst of flavor.

Notes

  • Using aluminum-free baking powder prevents any metallic taste.
  • Drying the wings thoroughly is key to getting crispy skin.
  • Cooking on a wire rack allows air to circulate and promotes even crisping.
  • Flipping the wings halfway ensures both sides bake evenly.
  • Letting wings rest after baking keeps them juicy and flavorful.
  • Customize with your preferred wing sauce if desired.

Keywords: chicken wings, baked wings, crispy wings, party appetizer, New Year's Eve snacks