Caramel Brulee Latte Syrup Recipe
Learn how to make your own Caramel Brulee Latte Syrup at home with this easy recipe. Perfect for adding a delicious touch to your coffee drinks!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Syrup:
- 1/2 cup brown sugar
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
Instructions
- Combine Ingredients: Place brown sugar, water, and sweetened condensed milk in a saucepan over medium-low heat. Whisk until smooth.
- Simmer: Bring the mixture to a simmer and cook for 15 minutes, whisking frequently to prevent clumps.
- Add Flavorings: Remove from heat and stir in vanilla extract and salt.
- Cool and Store: Let the syrup cool in the saucepan, whisking occasionally to remove any clumps. Transfer to a glass jar and refrigerate for up to a month.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 25mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Brulee Latte Syrup, Homemade Syrup, Coffee Syrup
Find it online: https://reemcook.com/caramel-brulee-latte-syrup-recipe/
