Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe
These Baked Ham and Cheese Rolls with Honey Mustard Sauce are a delicious and easy-to-make appetizer or snack. Flaky pizza dough is filled with savory ham and cheese, then baked to golden perfection and glazed with a sweet and tangy honey mustard sauce. Perfect for parties or a cozy night in!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 8 large slices ham
- 8 slices Swiss or Provolone cheese
Honey Mustard Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions
- Prepare Dough: If the pizza dough is refrigerated, let it come to room temperature for 20 minutes. Preheat oven to 400°F.
- Prep Baking Dish: Grease an 8 x 8 baking dish with nonstick spray.
- Roll Out Dough: Roll pizza dough into a 16″ x 8″ rectangle on a floured surface.
- Add Filling: Layer ham and cheese on the dough. Roll the dough into a log and slice into 9 pieces.
- Bake: Bake the rolls for 35-40 minutes until cooked and golden.
- Make Glaze: Melt butter, mix with mustard, honey, and poppy seeds.
- Glaze Rolls: Brush the honey mustard glaze over the rolls.
- Final Bake: Bake for another 10 minutes until golden.
- Serve: Enjoy warm or at room temperature.
Notes
- You can customize the fillings with your favorite meats and cheeses.
- Feel free to adjust the sweetness or tanginess of the honey mustard glaze to suit your taste.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 3g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Ham and Cheese Rolls, Honey Mustard Sauce, Appetizer Recipe
