Baked Ham and Cheese Rolls with Honey Mustard Sauce Recipe

If you’re looking for the very definition of savory comfort baking, Baked Ham and Cheese Rolls with Honey Mustard Sauce deserve a spot in your kitchen routine. This is the kind of recipe that pulls everyone into the kitchen—the aroma, the gooey cheese, the hint of sweet, sharp mustard glaze all bundled up in fluffy dough. Whether you’re planning a weekend brunch, game day party, or just want to treat yourself on a weeknight, these rolls never fail to dazzle and satisfy.

Ingredients You’ll Need

There’s something wonderfully straightforward about this list—nothing fancy, just reliable ingredients coming together in the most comforting way. Each element gets a chance to shine, creating an irresistible blend of textures and flavors you’ll crave again and again.

• Pizza Dough: The foundation for our rolls; store-bought saves time, but homemade dough is always a treat if you’re up for it.
• Ham: Go for large, thin slices for easy rolling and flavorful, meaty bites in each layer.
• Swiss or Provolone Cheese: Melts beautifully and pairs perfectly with ham—choose whichever you love more.
• Unsalted Butter: Adds luxurious richness to the honey mustard glaze.
• Poppy Seeds: For that classic finishing touch and delightful crunch atop each roll.
• Dijon Mustard: Gives our sauce just the right kind of tang, balancing the sweetness perfectly.
• Honey: A little pour to make our topping irresistibly sticky and glossy.

How to Make Baked Ham and Cheese Rolls with Honey Mustard Sauce

Step 1: Prepare Your Dough

If you’re using refrigerated pizza dough, let it rest on the counter for about 20 minutes. Trust me, this one moment of patience makes the dough more pliable, less stubborn, and way easier to roll out.

Step 2: Preheat and Prep

Turn on your oven to 400 degrees F. Spray an 8 x 8 baking dish with nonstick cooking spray. This ensures you’ll be able to get those golden rolls out effortlessly, without losing any cheesy goodness stuck to the pan.

Step 3: Roll Out the Dough

Lightly flour your kitchen counter and roll the pizza dough into a rectangle, about 16 inches by 8 inches. If it’s not exact, no worries—just make sure it fits your baking dish as a guide. This is your blank canvas!

Step 4: Layer on the Ham and Cheese

Lay out the ham slices in a single layer, followed by the cheese. Don’t overlap—ensuring every roll has that perfect proportion of savory ham and melty cheese all the way through.

Step 5: Roll, Slice, and Arrange

Starting with the edge closest to you, gently roll the dough into a tight log. Use a sharp serrated knife to cut the roll into 9 even pieces. Nestle them snugly, cut side up, in your prepared dish for a bakery-worthy spiral look.

Step 6: First Bake

Pop your dish (uncovered) into the oven and bake for 35 to 40 minutes, or until the rolls are puffed and the tops lightly golden. You’ll want to check inside one with a knife to ensure there’s no doughiness left in the center.

Step 7: Make the Honey Mustard Glaze

While the rolls do their thing, melt the butter and whisk in the Dijon mustard, honey, and poppy seeds. This glaze is the flavor magic—sweet, zingy, and glistening.

Step 8: Glaze and Final Bake

Brush the honey mustard glaze generously over the piping hot rolls. Slide the dish back into the oven for about 10 minutes, until the tops are deep golden brown and absolutely mouthwatering.

Step 9: Serve and Enjoy

Let the rolls cool for a few minutes, then serve warm (or at room temperature, if you can resist!). Baked Ham and Cheese Rolls with Honey Mustard Sauce are officially ready to steal the spotlight.

How to Serve Baked Ham and Cheese Rolls with Honey Mustard Sauce

Garnishes

For extra flair, a sprinkle of fresh chopped parsley amps up the color and freshness. If you like a hint of heat, a tiny dash of cracked black pepper right before serving can really make the flavors pop.

Side Dishes

Baked Ham and Cheese Rolls with Honey Mustard Sauce play well with so many sidekicks. Think crisp green salads, creamy coleslaw, or even some roasted veggies. They also make a knockout addition to brunch spreads surrounded by fruit or breakfast potatoes.

Creative Ways to Present

Arrange the rolls on a wooden board with extra honey mustard for dipping, stack them high on a pretty platter, or serve them individually wrapped for a picnic or packed lunch. They’re also delightful as an appetizer cut into smaller pieces for parties.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Baked Ham and Cheese Rolls with Honey Mustard Sauce (lucky you!), simply cover and refrigerate them. They’ll stay tasty for up to three days, making a tempting snack or lunchbox treat straight from the fridge or gently rewarmed.

Freezing

After baking and cooling completely, wrap the rolls tightly with foil or plastic wrap and stash them in a freezer bag. They’ll last about two months and reheat spectacularly—making future-you very grateful.

Reheating

For the freshest taste and texture, reheat the rolls in a 350 degree F oven (covered for the first 10 minutes, then uncovered to crisp them up) or zap them in the microwave for 30 seconds if you’re in a hurry. The cheese will melt again, and all those cozy flavors will spring right back.

FAQs

What if I don’t have poppy seeds?

No problem at all! You can leave them out or swap for sesame seeds for a similar look and crunch, or simply skip them for a more classic glossy finish.

Can I use a different type of cheese?

Absolutely! Cheddar, mozzarella, or even pepper jack work wonderfully in Baked Ham and Cheese Rolls with Honey Mustard Sauce. Just choose what you love, as melty cheese is the real star.

How do I keep the rolls from sticking together?

If you plan to serve them individually, leave a bit of space between the rolls in the pan. Lining the dish with parchment paper can also make removal extra easy and reduce sticking.

Can I prep these ahead of time?

Yes! Assemble the rolls and keep them covered in the fridge (unbaked) overnight. When ready to serve, let them come to room temperature while the oven heats, then continue as directed.

Is there a vegetarian version?

For a meatless spin, layer roasted vegetables like thinly sliced zucchini, spinach, or mushrooms in place of ham. The honey mustard sauce is just as delicious with veggie rolls!

Final Thoughts

There’s a reason Baked Ham and Cheese Rolls with Honey Mustard Sauce are a repeat favorite at my table. They’re warm, cheesy, golden, and just the right amount of sweet and tangy. If you haven’t tried making these yet, I can’t recommend it enough—dive in, and watch them disappear!

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