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Zucchini Pizza Casserole | Low-Carb & Gluten-Free Recipe

Zucchini Pizza Casserole | Low-Carb & Gluten-Free Recipe
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★★★★★

4.9 from 23 reviews

Zucchini Pizza Casserole is a delicious low-carb and gluten-free alternative to traditional pizza. This easy-to-make casserole is packed with flavor and nutritious ingredients, making it a perfect family-friendly meal.

Ingredients

Scale

Zucchini Crust:

  • 4 medium Zucchini
  • 2 Eggs
  • 1/4 cup Parmesan Cheese (grated)
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Onion Powder
  • 1 Tablespoon Italian Seasoning (divided)

Topping:

  • 1 Bell Pepper (chopped)
  • 1 Yellow Onion (chopped)
  • 4 cloves Garlic (minced)
  • 1 Tablespoon Olive Oil
  • 1 lb. Turkey (ground)
  • 2 cups Marinara Sauce
  • 2 cups Mozzarella Cheese (shredded)
  • 1 Tablespoon Italian Seasoning (divided)

Instructions

  1. Preheat oven to 400 degrees. Grate the zucchini, place it in a colander, and drain the excess moisture with the back of a spoon.
  2. In a mixing bowl, combine the zucchini, eggs, parmesan cheese, black pepper, onion powder, and 1 teaspoon of the Italian seasoning.
  3. Press the mixture into a lightly greased 9×13 baking pan and bake for 20 minutes.
  4. Meanwhile, heat oil in a large skillet over medium heat. Saute the onion and bell pepper until soft and the onion is translucent.
  5. Add the garlic and cook for another minute.
  6. Add the ground turkey and cook thoroughly. Stir in the marinara sauce and 1 teaspoon of the Italian seasoning.
  7. Remove the zucchini crust from the oven and spread the sauce mixture evenly on top.
  8. Sprinkle on the mozzarella cheese and the remaining 1 teaspoon of Italian seasoning. Bake for an additional 20 minutes.

Nutrition

Keywords: Zucchini Pizza Casserole, Low-Carb, Gluten-Free, Casserole Recipe, Healthy Pizza Alternative

Find it online: https://reemcook.com/zucchini-pizza-casserole-low-carb-and-gluten-free-recipe/