Zesty Bacon Cream Cheese Bagels Recipe
These Zesty Bacon Cream Cheese Bagels transform simple sesame bagels into a flavorful and indulgent breakfast or lunch treat. Filled with a creamy blend of cream cheese, cheddar, crispy bacon, and a hint of spicy hot sauce, these bagels are toasted to golden perfection, creating a warm, cheesy, and savory delight. Perfect for busy mornings or weekend brunches, this easy-to-make recipe is customizable, make-ahead friendly, and guaranteed to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 bagels 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Baggels
- 4 large sesame bagels
Bacon Cream Cheese Filling
- 7 oz cream cheese
- 1 cup shredded cheddar cheese
- 5 oz cooked bacon, cooled and diced
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp hot sauce (optional or to taste)
- Salt and pepper, to taste
- 1 tbsp chopped chives (for garnish)
Instructions
- Make the Creamy Bacon Cheddar Filling: In a small mixing bowl, combine 7 oz cream cheese, 1 cup shredded cheddar cheese, 5 oz cooled and diced cooked bacon, 1 tbsp mayonnaise, 1 tbsp sour cream, and 1 tsp hot sauce if using. Season with salt and pepper to taste. Mix thoroughly until smooth and well combined. Reserve a bit of bacon and some chopped chives for garnish later.
- Prepare the Bagels: Slice a wafer-thin piece off the base of each sesame bagel, keeping the seeded side intact. Place the bagel seed-side-down. Carefully run a knife around the center of the bagel without cutting all the way through, then gently push the center outward with your thumbs to create space for the filling.
- Stuff and Bake the Bagels: Evenly divide the creamy bacon cheddar filling among the hollowed-out bagels, smoothing the tops. Place the stuffed bagels on a baking tray. Bake in a preheated oven at 190°C (375°F) for 12-15 minutes or until the tops are golden and the cheese is bubbly and melty.
- Garnish and Serve: Remove the bagels carefully from the oven as the filling will be hot. Garnish with the reserved bacon and a sprinkle of chopped chives. Serve immediately for the best flavor and texture.
Notes
- Always let the cooked bacon cool completely before mixing with cream cheese to prevent the mixture from melting and becoming runny.
- Toast bagels lightly before stuffing to avoid sogginess and ensure they hold the filling well.
- Mix the cream cheese filling gently; over-mixing can make it too soft.
- Adjust salt carefully as bacon saltiness varies by brand.
- Chill the cream cheese mixture in the fridge for 30 minutes before spreading to enhance flavor mingling and easier spreading.
- This recipe is make-ahead friendly: store the cream cheese mixture up to 3 days in an airtight container in the fridge.
- For best results, serve stuffed bagels within a few hours to prevent sogginess.
Keywords: bagels, bacon, cream cheese, breakfast, brunch, cheesy, savory, easy recipe, toasted bagels
Find it online: https://reemcook.com/zesty-bacon-cream-cheese-bagels-recipe/
