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Za’atar Chicken Thighs with Tahini and Garlic Recipe

Za'atar Chicken Thighs with Tahini and Garlic Recipe
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★★★★★

5 from 7 reviews

This Za’atar Chicken Thighs recipe is a delightful Middle Eastern-inspired dish that features tender chicken marinated in a flavorful tahini sauce. Baked to perfection, these chicken thighs are juicy and packed with aromatic herbs and spices.

Ingredients

Scale

Za’atar Tahini Sauce:

  • ½ cup tahini
  • ⅓ cup red wine vinegar
  • 2 tablespoons olive oil
  • ¼ cup lemon juice
  • 1 tablespoon za’atar
  • ¼ teaspoon dried mint
  • ⅓ cup fresh chopped parsley
  • ¼ cup fresh chopped mint
  • 1 teaspoon Aleppo pepper
  • 1 teaspoon sea salt + more for the chicken
  • ½ teaspoon pepper + more for the chicken
  • 5 cloves garlic, chopped

Chicken Thighs:

  • 8 pieces boneless, skinless, chicken thighs

Instructions

  1. Make the Za’atar Tahini Sauce – Add the tahini, red wine vinegar, olive oil, lemon juice, herbs, spices, and chopped garlic into a bowl. Whisk to combine. If the marinade is too thick, add water until runny.
  2. Marinate the Chicken Thighs – Season chicken with salt and pepper. Place in the marinade, cover, and refrigerate for at least an hour.
  3. Bake the Chicken – Preheat oven to 400°F (205°C). Bake chicken for 35-40 minutes until internal temperature reaches 165°F (74°C).
  4. Serve – Serve with reserved tahini sauce on the side. Garnish with parsley, charred peppers, and lemon wedges if desired.

Notes

  • For best results, marinate the chicken overnight.
  • You can adjust the seasoning and spice levels to suit your taste preferences.
  • Ensure the tahini is well mixed before using it for the sauce.

Nutrition

Keywords: Za'atar Chicken Thighs, Middle Eastern Chicken Recipe, Tahini Chicken, Baked Chicken Thighs

Find it online: https://reemcook.com/zaatar-chicken-thighs-with-tahini-and-garlic-recipe/