White Pasta Sauce Recipe
Creamy and flavorful, this White Pasta Sauce is a delightful addition to any pasta dish. Made with simple ingredients, this sauce is easy to prepare and brings a rich, cheesy taste to your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Penne Pasta:
- 1 lb Penne Pasta
White Sauce:
- 1/4 cup Butter
- 1/4 cup Flour
- 2 tsp Minced Garlic
- 1 cup Chicken Broth
- 1 cup Milk
- 1/2 cup Grated Parmesan Cheese
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Cook the Pasta: Cook the pasta to al dente based on the package instructions.
- Prepare the Sauce: Melt the butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute. Whisk in flour and cook for another minute until slightly thickened. Gradually add milk and chicken broth, stirring constantly until the sauce thickens and boils.
- Finish the Sauce: Add grated parmesan cheese, salt, and pepper. Stir until the cheese melts.
- Combine and Serve: Stir in the cooked pasta and serve immediately.
- Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: White Pasta Sauce, Pasta Recipe, Creamy Pasta Sauce
Find it online: https://reemcook.com/white-pasta-sauce-recipe/
