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White Chocolate Raspberry Dream Cake Recipe

White Chocolate Raspberry Dream Cake Recipe
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★★★★★

5 from 27 reviews

Indulge in the dreamy combination of white chocolate and fresh raspberries with this delightful White Chocolate Raspberry Dream Cake. A perfect balance of sweetness and tartness in every bite!

Ingredients

Scale

Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted

Raspberry Filling:

  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam

Whipped Cream:

  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. Whisk together the dry ingredients in a bowl.
  4. Cream butter and sugar until fluffy.
  5. Add eggs one at a time, then vanilla.
  6. Combine milk and sour cream.
  7. Alternate adding dry ingredients and milk mixture to butter.
  8. Beat until just combined.
  9. Fold in melted white chocolate.
  10. Divide batter into pans and bake.
  11. Cool cakes on wire rack.
  12. Make raspberry filling.
  13. Prepare whipped cream.
  14. Assemble cake layers with filling and cream.
  15. Garnish with raspberries.
  16. Chill before serving.
  17. Serve and enjoy!

Notes

  • You can add more raspberries between the layers for extra fruitiness.
  • Ensure the melted white chocolate is cooled slightly before folding into the batter.
  • For a richer flavor, use high-quality white chocolate.

Nutrition

Keywords: White Chocolate Raspberry Cake, Raspberry Dream Cake, Dessert Recipe, White Chocolate Cake

Find it online: https://reemcook.com/white-chocolate-raspberry-dream-cake-recipe/