White Chocolate Candy Cane Fudge Recipe

Introduction

This White Chocolate Candy Cane Fudge is a festive treat perfect for the holiday season. Combining creamy white chocolate with the refreshing crunch of crushed candy canes, it’s easy to make and sure to impress family and friends.

Ingredients

• 3 cups white chocolate chips
• 1 tablespoon unsalted butter
• 1 can sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 6-8 ounces white almond bark
• 15-20 miniature candy canes, crushed

Instructions

1. Step 1: In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium-low heat until the mixture is completely melted and smooth.
2. Step 2: Remove the mixture from heat and stir in the vanilla extract until well combined.
3. Step 3: Quickly pour the mixture into a parchment paper-lined pan and spread it evenly.
4. Step 4: Sprinkle the crushed candy canes over the top and gently press them into the fudge.
5. Step 5: Let the fudge cool until firm—about 4 hours at room temperature or overnight. For faster cooling, place it in the refrigerator.
6. Step 6: Once set, cut the fudge into pieces. Melt the white almond bark in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Step 7: Drizzle the melted almond bark over the fudge pieces and sprinkle with more crushed candy canes for decoration.

Tips & Variations

• Use high-quality white chocolate chips for a richer flavor and smoother texture.
• Swap vanilla extract with peppermint extract for an extra minty twist.
• For a nutty variation, add chopped pistachios or almonds inside the fudge before it sets.
• If you prefer a softer fudge, reduce the cooling time slightly or store it briefly at room temperature before serving.

Storage

Store the fudge in an airtight container at room temperature for up to one week. It can also be refrigerated to extend freshness for up to two weeks. Before serving, allow refrigerated fudge to come to room temperature for optimal texture. Avoid freezing as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips, but keep in mind this will change the flavor profile and may require adjusting the sweetness.

How do I crush candy canes easily?

Place candy canes in a sealed plastic bag and gently crush them using a rolling pin or the bottom of a heavy pan until you achieve the desired size of pieces.

White Chocolate Candy Cane Fudge Recipe

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This White Chocolate Candy Cane Fudge is a creamy, festive treat perfect for the holiday season. Made with smooth white chocolate chips, sweetened condensed milk, and a hint of vanilla, it’s topped with crushed candy canes for a delightful peppermint crunch. Finished with drizzled white almond bark for an extra touch of sweetness, this fudge is easy to make and sure to impress at any holiday gathering.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 20 minutes (including setting time)
• Yield: 36 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups white chocolate chips
• 1 tablespoon unsalted butter
• 1 can sweetened condensed milk (14 ounces)
• 1 teaspoon pure vanilla extract

Toppings

• 15–20 miniature candy canes, crushed
• 6–8 ounces white almond bark

Instructions

1. Melt the ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Heat over medium-low heat, stirring constantly until the mixture is fully melted, smooth, and well combined.
2. Add vanilla: Remove the saucepan from heat and stir in the pure vanilla extract until evenly incorporated.
3. Pour and spread: Quickly pour the warm fudge mixture into a pan lined with parchment paper. Use a spatula to spread the mixture evenly across the pan.
4. Add candy cane topping: Sprinkle the crushed miniature candy canes evenly over the surface of the fudge. Gently press them into the fudge to ensure they stick.
5. Let fudge set: Allow the fudge to cool completely until hardened. This can take about 4 hours at room temperature or can be expedited by refrigerating until firm.
6. Prepare almond bark drizzle: While the fudge is setting or once set, melt the white almond bark in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
7. Drizzle and decorate: Once the fudge is set, cut it into pieces. Drizzle the melted almond bark over the fudge pieces and sprinkle additional crushed candy canes on top for garnish.

Notes

• Use parchment paper for easy removal and cleanup.
• Crushing candy canes can be done by placing them in a plastic bag and gently crushing with a rolling pin.
• The fudge can be stored in an airtight container at room temperature for up to one week or refrigerated for longer freshness.
• To speed up the setting process, refrigerate the fudge after pouring it into the pan.
• Be careful not to overheat the white chocolate and almond bark to avoid burning or seizing.

Keywords: white chocolate fudge, candy cane fudge, holiday fudge, Christmas dessert, peppermint fudge, white almond bark drizzle