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White Cheddar and Spinach Chicken Burgers Recipe

White Cheddar and Spinach Chicken Burgers Recipe

4.9 from 13 reviews

These White Cheddar and Spinach Chicken Burgers are a flavorful twist on traditional burgers. Packed with fresh spinach and savory white cheddar cheese, these juicy chicken patties are a delicious alternative for your next grilling session.

Ingredients

Scale

Chicken Patties:

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup shredded white cheddar cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • Salt and black pepper, to taste

For Cooking:

  • Olive oil, for cooking

For Serving:

  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, or extra cheese

Instructions

  1. In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
  2. Divide the mixture into 4 portions and shape them into patties.
  3. Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
  4. Transfer cooked patties to a plate and let them rest for a few minutes.
  5. Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

Nutrition

Keywords: White Cheddar, Spinach, Chicken, Burgers, Grilling, Easy, Homemade