If you’re craving a burger that’s bursting with flavor, color, and just the right amount of indulgence, look no further: these White Cheddar and Spinach Chicken Burgers are about to become your new go-to. Imagine juicy ground chicken kissed with vibrant spinach, sharp white cheddar, and a layer of subtle spices, all nestled on a soft bun. This recipe is perfect for when you want something exciting yet wholesome—whether it’s a lively family dinner or casual backyard cookout. Every bite combines savory satisfaction with a pop of freshness, setting these burgers apart as truly special.

White Cheddar and Spinach Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Cheddar and Spinach Chicken Burgers lies in their simple, honest ingredients—each one bringing a layer of flavor, moisture, or irresistible texture. Let’s take a quick look at what goes into these mouthwatering patties, and why you’ll love every single addition.

Ground chicken: Lean, juicy, and a perfect blank canvas for bold mix-ins.
Fresh spinach, finely chopped: Adds a vibrant color, delicate earthiness, and sneaks in extra nutrients.
Shredded white cheddar cheese: Melty and sharp, it infuses every bite with creamy richness.
Breadcrumbs: Helps bind the patties and keep them wonderfully tender.
Finely chopped onion: Brings a subtle sweetness and moisture to the mixture.
Garlic cloves, minced: Gives the burgers an aromatic, savory backbone.
Dijon mustard: Offers a gentle tang, taking the flavor from basic to brilliant.
Worcestershire sauce: Deepens the savoriness for that crave-worthy umami punch.
Salt and black pepper: Ensures all the flavors sing in harmony—you can adjust to taste.
Olive oil: For a golden, flavorful sear on your patties.
Burger buns: The cozy pillow to house all that goodness—choose your favorite style.
Optional toppings (lettuce, tomato slices, extra cheese): Personalize your burger to match your mood or the season!

How to Make White Cheddar and Spinach Chicken Burgers

Step 1: Mix Up the Flavorful Patty Base

Start by grabbing a large mixing bowl—this is where it all comes together. Add your ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Using clean hands or a gentle spoon, mix everything just until combined. Be careful not to overwork the mixture, as this will keep your White Cheddar and Spinach Chicken Burgers tender rather than dense.

Step 2: Shape the Perfect Patties

Once your mixture is ready, divide it into four equal portions. With slightly damp hands (to avoid sticking), shape each portion into a patty about the size of your burger buns. Packing them too tightly can make them tough, so handle with care for the best texture. Set patties aside on a plate as you finish.

Step 3: Sizzle and Cook

Place a skillet or grill pan over medium heat and drizzle in a little olive oil. When the oil is shimmering, add your patties. Let them cook undisturbed for 5 to 6 minutes per side—you’re looking for a deep, golden crust. Flip gently and cook until they reach an internal temperature of 165°F (75°C) to ensure safety and juiciness.

Step 4: Rest for Maximum Juiciness

Once cooked, transfer the patties to a plate and give them a few minutes to rest. This quick pause keeps the meat juicy and allows the flavors in your White Cheddar and Spinach Chicken Burgers to settle beautifully.

Step 5: Build and Enjoy!

To assemble, grab your favorite buns—lightly toasted if you like—and start layering. Add patties, then pile on toppings like crisp lettuce, ripe tomato, or even an extra slice of white cheddar for those feeling extra decadent. Serve straight away, and get ready for big smiles around the table!

How to Serve White Cheddar and Spinach Chicken Burgers

Garnishes

A good garnish can transform the look and feel of your White Cheddar and Spinach Chicken Burgers. Try a handful of microgreens, a smattering of pickled onions, or a drizzle of zippy aioli to bring a pop of color and character. Even a sprinkle of freshly chopped herbs like chives or parsley can make each burger look and taste chef-inspired.

Side Dishes

Pairing these burgers with the right sides takes your meal to another level. Think crispy sweet potato fries, a zesty summer salad, or classic coleslaw to add crunch and balance. On chilly nights, roasted potatoes or a simple corn-on-the-cob works wonders beside your White Cheddar and Spinach Chicken Burgers, complementing their hearty flavors beautifully.

Creative Ways to Present

Why not serve your White Cheddar and Spinach Chicken Burgers slider-style for parties or cut them in halves and stack them high for a stunning brunch platter? For a lower-carb option, swap the buns for lettuce wraps or serve the patties on top of mixed greens as a hearty salad. These creative twists keep things fun, fresh, and always crowd-pleasing!

Make Ahead and Storage

Storing Leftovers

Leftover White Cheddar and Spinach Chicken Burgers store beautifully in an airtight container in the refrigerator for up to three days. Let the patties cool completely before transferring to the fridge, and keep buns and toppings separate for the freshest results when you’re ready to reheat.

Freezing

Want to get ahead? You can freeze uncooked patties on a parchment-lined tray until solid, then transfer to a freezer bag for up to two months. Cooked burgers can also be frozen (wrap individually for best results), giving you a quick and tasty option for busy days ahead.

Reheating

To reheat, simply warm patties in a skillet over medium heat, or pop them in the oven at 350°F until hot throughout. If you’re using the microwave, cover the burgers with a damp paper towel and heat gently in 30-second bursts to avoid drying them out. Always toast buns fresh when serving for the best texture.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Thaw frozen spinach and squeeze out any excess moisture before finely chopping and mixing into your patties. Fresh spinach adds great color, but frozen works well in a pinch.

What other cheeses can I use in place of white cheddar?

While white cheddar gives the burgers their signature tangy richness, you can swap in Swiss, Monterey Jack, or even mozzarella for a different but equally delicious twist.

Can I make these White Cheddar and Spinach Chicken Burgers gluten-free?

Yes! Substitute gluten-free breadcrumbs and use your favorite gluten-free buns to make this recipe friendly for those avoiding gluten. Otherwise, the rest of the ingredients are naturally gluten-free.

How do I prevent the patties from sticking to the skillet?

Make sure your skillet is well heated and lightly coated with olive oil before adding the patties. Also, avoid flipping them too soon; let a crust form first, which helps release the burgers cleanly.

Can I grill these White Cheddar and Spinach Chicken Burgers outdoors?

Definitely! Just make sure to oil the grill grates well and handle the patties gently, as they can be a bit delicate. The slight smoky flavor from the grill pairs perfectly with the sharp cheddar and spinach.

Final Thoughts

These White Cheddar and Spinach Chicken Burgers are everything a burger should be—juicy, cheesy, and packed with flavor, yet light enough for a weeknight treat. I hope you’ll give them a try and make them a new staple at your table. Happy cooking and even happier eating!