What to Make with Apples When You Have Too Many Recipe

Introduction

Baked Cinnamon Apple Slices are a warm, comforting dessert perfect for any season. This simple recipe combines tart apples with sweet cinnamon and brown sugar for a delicious treat you can serve on its own or with a scoop of ice cream.

Ingredients

• 4 medium Granny Smith or Honeycrisp apples, cored and sliced (about 4 cups)
• 2 tablespoons lemon juice
• ½ cup brown sugar (light or dark)
• 2 teaspoons ground cinnamon (freshly ground recommended)
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon nutmeg (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, toss apple slices with lemon juice until well coated.
3. Step 3: Add brown sugar, cinnamon, nutmeg (if using), and melted butter; mix until all slices are evenly coated.
4. Step 4: Arrange the apple mixture in a greased baking dish, overlapping slightly for an appealing presentation.
5. Step 5: Bake for 25-30 minutes, or until the edges turn golden brown and apples are tender.
6. Step 6: Let cool slightly before serving; drizzle with caramel sauce or serve with vanilla ice cream if desired.

Tips & Variations

• Use a mix of sweet and tart apples for a more complex flavor.
• Sprinkle chopped nuts like pecans or walnuts on top before baking for added crunch.
• For a dairy-free option, substitute melted butter with coconut oil.
• Add a splash of vanilla extract to the apple mixture for extra aroma.

Storage

Store leftover baked apple slices in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving. They also freeze well when placed in a freezer-safe container for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, feel free to use any firm apple variety you prefer. Granny Smith and Honeycrisp hold up well during baking, but Fuji or Gala apples can also work though they may become softer.

Can I prepare this dessert ahead of time?

Absolutely! You can assemble the apple mixture and arrange it in the baking dish a few hours ahead, then bake right before serving. This helps save time if you’re entertaining guests.

What to Make with Apples When You Have Too Many Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 150 reviews

This Baked Cinnamon Apple Slices recipe offers a warm and comforting dessert featuring tender apple slices coated in a sweet cinnamon-spiced mixture. Perfectly baked to bring out the natural sweetness of the apples, this treat can be served on its own or enhanced with caramel sauce or vanilla ice cream for extra indulgence.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Apples

• 4 medium Granny Smith or Honeycrisp apples, cored and sliced (about 4 cups)
• 2 tablespoons lemon juice

Spice & Sweeteners

• ½ cup brown sugar (light or dark)
• 2 teaspoons ground cinnamon (freshly ground recommended)
• ¼ teaspoon nutmeg (optional)

Fat

• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the apple slices.
2. Coat Apples with Lemon Juice: In a large bowl, toss the cored and sliced apples with lemon juice until all slices are evenly coated. This prevents browning and adds a slight tartness.
3. Add Sugar and Spices: Add brown sugar, cinnamon, nutmeg (if using), and melted butter to the apples. Mix thoroughly so every slice is coated evenly with the sweet and spiced mixture.
4. Arrange in Baking Dish: Grease a baking dish lightly and arrange the apple slices inside, overlapping slightly for an attractive presentation.
5. Bake: Place the baking dish in the oven and bake for 25-30 minutes, until the edges of the apple slices turn golden brown and the apples become tender.
6. Cool and Serve: Allow the baked apple slices to cool slightly before serving. Optionally, drizzle with caramel sauce or serve with vanilla ice cream to enhance flavor.

Notes

• Use tart apple varieties like Granny Smith or Honeycrisp for the best flavor contrast.
• Freshly ground cinnamon enhances the aroma and taste significantly.
• Option to add nutmeg is flexible, depending on your spice preference.
• Serve warm for optimal flavor and texture.
• Leftovers can be refrigerated and reheated gently before serving.

Keywords: baked cinnamon apples, cinnamon apple slices, baked apple dessert, healthy apple dessert, autumn dessert