Weight Watcher Recipes – Crock Pot Potato Soup Recipe
Indulge in the creamy comfort of this easy-to-make Crock Pot Potato Soup. Perfect for a chilly day or when you want a satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients:
- 1 32oz. bag of frozen, shredded hash browns
- 3 14oz. cans of chicken broth (less sodium, fat-free)
- 1 10oz can of cream of chicken soup (98% fat free)
Additional Ingredients:
- 1/2 cup onion, chopped *see notes
- 1/4 tsp. ground pepper
- 1 8oz pkg. cream cheese (1/3 low fat)
Instructions
- Combine Ingredients: In a crockpot, mix all ingredients except cream cheese. Cook on low heat for 6-8 hours.
- Add Cream Cheese: About 1 hour before serving, add cream cheese. Stir until melted and keep heated until blended.
- Note: You can add the cream cheese at the beginning for convenience.
Notes
- For additional flavor, consider garnishing with bacon bits, shredded cheese, or green onions.
- To save time, use pre-chopped frozen onions.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: Approximately 250
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot Potato Soup, Slow Cooker Recipe, Creamy Potato Soup
