For the Soup:

• 4 onions, finely diced
• 3 cloves garlic
• 2 leeks
• 2 carrots
• 3 slices celery root/ celeriac (about finger thick)
• 2 cans white beans
• 2 cans diced tomatoes
• 8 cups (2 liters) vegetable stock
• 200 g freekeh, cracked
• 2 Tbsp tomato paste
• 2 tsp marjoram
• 2 tsp oregano
• 1 bunch parsley, chopped
• 1 tsp celery salt
• 2 tsp onion powder
• 4 tsp paprika powder, sweet
• 1 tsp smoked salt (optional)

For Garnish:

• Freshly chopped parsley