Vegan Roasted Potatoes Recipe

Introduction

Vegan roasted potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender inside, these potatoes are easy to prepare and can be customized with your favorite herbs and spices.

Ingredients

• 2 pounds potatoes (see note 1)
• 2-3 tablespoons extra virgin olive oil, optional (see note 2 for oil-free)
• 3-4 cloves garlic, minced, optional
• 1 ½ teaspoons dried thyme or rosemary (or any herbs/spices you like)
• Sea salt and fresh cracked black pepper to taste

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius). If avoiding oil, line a baking tray with a silicone baking mat or parchment paper to prevent sticking.
2. Step 2: Wash and cut the potatoes. Halve or quarter baby potatoes, or dice regular potatoes into half-inch cubes for even cooking and crispiness.
3. Step 3: Place the potatoes in a large bowl. Add olive oil if using, or a tablespoon or two of water if not, to help the seasoning stick. Toss well to coat.
4. Step 4: Add minced garlic, dried herbs, sea salt, and black pepper to the potatoes. Toss again until evenly mixed.
5. Step 5: Spread the potatoes in a single layer on the baking tray, leaving space between pieces to ensure crispiness.
6. Step 6: Bake on the middle rack for 25-30 minutes until browned and crispy, flipping and rotating the tray halfway through cooking.
7. Step 7: Alternatively, air fry the potatoes in a single layer at 400 degrees Fahrenheit (205 degrees Celsius) for 18-25 minutes, shaking the basket halfway through.
8. Step 8: Serve and enjoy your crispy, flavorful vegan roasted potatoes as a side or snack.

Tips & Variations

• For extra crispiness, soak diced potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
• Try different herbs like smoked paprika, cumin, or oregano to change the flavor profile.
• Use sweet potatoes or a mix of root vegetables for a colorful twist.
• If avoiding oil, a light spray of water before seasoning helps the flavors stick better.

Storage

Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer to restore crispiness rather than using a microwave, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of potato for this recipe?

Yes, you can use baby potatoes, Russets, Yukon Golds, or even sweet potatoes. Just adjust the cutting size and cooking time accordingly to ensure they cook evenly.

How do I make this recipe oil-free?

You can omit the olive oil and instead add a tablespoon or two of water to help the seasonings stick. Using parchment paper or a silicone mat will prevent the potatoes from sticking while roasting.

Vegan Roasted Potatoes Recipe

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★★★★★

4.5 from 86 reviews

These vegan roasted potatoes are crispy on the outside and tender on the inside, seasoned with garlic, herbs, and olive oil. Perfect as a side dish or a snack, they can be cooked in the oven or air fryer for a quick and delicious addition to any meal.

• Author: reem
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Vegan, American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds potatoes (baby potatoes or regular, cut into ½ inch cubes)

Seasonings

• 2–3 tablespoons extra virgin olive oil (optional, see note for oil-free alternative)
• 3–4 cloves garlic, minced (optional)
• 1 ½ teaspoons dried thyme or rosemary (or any preferred herbs/spices)
• Sea salt to taste
• Fresh cracked black pepper to taste

Optional for Oil-Free Version

• 1–2 tablespoons water for tossing with seasonings

Instructions

1. Prepare Oven: Preheat your oven to 425°F (218°C). If you’re not using oil, line a baking tray with a silicone baking mat or parchment paper to prevent sticking.
2. Prep Potatoes: Wash and cut potatoes into uniform pieces, halving or quartering baby potatoes, or dicing regular potatoes into ½ inch cubes for even and timely roasting.
3. Season: Place the potatoes in a large bowl. Add olive oil if using, or 1-2 tablespoons of water if oil-free to help seasonings stick. Toss well with minced garlic, dried herbs, salt, and pepper.
4. Oven Roasting: Spread the seasoned potatoes in a single layer on the prepared baking tray, ensuring they are not crowded. Roast on the middle rack for 25-30 minutes or until golden and crispy, flipping and rotating the tray halfway through baking for even crispness.
5. Air Fryer Option: Alternatively, place the potatoes in a single layer in the air fryer basket and cook at 400°F (205°C) for 18-25 minutes, shaking the basket halfway through to promote even cooking.
6. Serve: Enjoy these crispy roasted potatoes as a tasty side or snack right away.
7. Store Leftovers: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or air fryer to restore their crisp texture.

Notes

• For an oil-free version, use water to help the seasonings stick to the potatoes instead of olive oil.
• Cut potatoes into similar sizes to ensure even cooking and crispness.
• Do not overcrowd the baking tray or air fryer basket to allow potatoes to crisp properly.
• Flipping or shaking halfway through cooking helps achieve even browning and crispiness.
• Reheating leftover roasted potatoes in the oven or air fryer preserves their crisp texture better than microwaving.

Keywords: vegan roasted potatoes, crispy potatoes, garlic roasted potatoes, herb roasted potatoes, oil-free roasted potatoes, easy side dish, vegan side dish