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Vegan Quinoa and Vegetable Stir-Fry: A Festive Christmas Dinner Delight Recipe

4.4 from 123 reviews

A wholesome and festive vegan quinoa dish perfect for a Christmas dinner, featuring sautéed mushrooms, carrots, green beans, and kale combined with fluffy quinoa cooked in vegetable broth for a nutritious and flavorful holiday side or main.

Ingredients

Scale

Quinoa and Broth

  • 1 cup quinoa
  • 2 cups vegetable broth

Vegetables and Seasoning

  • 1 cup chopped mushrooms
  • 1 cup diced carrots
  • 1 cup green beans
  • 1 cup chopped kale
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Rinse Quinoa: Thoroughly rinse the quinoa under cold water to remove any bitterness and impurities.
  2. Cook Quinoa: In a pot, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the quinoa is cooked and the liquid is absorbed.
  3. Prepare Vegetables: While the quinoa cooks, heat olive oil in a skillet over medium heat.
  4. Sauté Vegetables: Add minced garlic, chopped mushrooms, diced carrots, and green beans to the skillet. Sauté until the vegetables are tender and soft, about 5-7 minutes.
  5. Combine and Cook: Add the cooked quinoa and chopped kale to the skillet with the sautéed vegetables. Stir well to combine all ingredients evenly and cook until the kale wilts, about 2-3 minutes.
  6. Season and Serve: Season the mixture with salt and pepper to taste. Serve warm as a festive vegan main or side dish.

Notes

  • Rinsing quinoa is important to prevent a bitter taste.
  • Vegetable broth adds extra flavor; use low-sodium for a healthier option.
  • Feel free to substitute or add other seasonal vegetables such as Brussels sprouts or butternut squash.
  • This dish can be made ahead and reheated gently on the stovetop.
  • Adjust salt and pepper to your preference at the end to avoid overseasoning.

Keywords: vegan Christmas dinner, quinoa recipe, festive vegan meals, healthy holiday dishes, vegan main dish