Vanilla Macarons Recipe
Delicate and flavorful, these Vanilla Macarons are a classic treat that combines a crisp shell with a creamy buttercream filling. Perfect for any special occasion or as a delightful indulgence.
- Prep Time: 45 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 45 minutes
- Yield: Makes about 24 filled macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Macaron Shells:
- 120 grams almond flour
- 200 grams powdered sugar
- 120 grams egg whites (from 3–4 large eggs)
- 50 grams granulated sugar
- ½ teaspoon vanilla bean paste or extract
- 2–3 drops gel food coloring (optional)
For the Vanilla Buttercream:
- 8 Tablespoons unsalted butter
- 200 grams powdered sugar
- 1 teaspoon vanilla bean paste or extract
Instructions
- Making the Vanilla Macaron Shells – Prepare baking sheets and piping bag. Process almond flour and powdered sugar. Whisk egg whites and sugar to stiff peaks. Fold in vanilla and coloring. Pipe and let dry. Bake at 320°F/160°C.
- Making the Vanilla Buttercream – Cream butter, add powdered sugar and vanilla, beat until fluffy. Transfer to piping bag.
- Assembling the Vanilla Macarons – Pair macaron shells, pipe buttercream, sandwich together. Refrigerate for a day to develop flavors.
Notes
- Ensure egg whites are at room temperature for best results.
- Matured macarons in the fridge will have a better texture and flavor.
Nutrition
- Serving Size: 1 filled macaron
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Vanilla Macarons, French Dessert, Macaron Recipe, Vanilla Buttercream
Find it online: https://reemcook.com/vanilla-macarons-recipe/
