Vanilla Bean Creme Brulee Cheesecake Cupcakes Recipe
Indulge in the decadent delight of Vanilla Bean Creme Brulee Cheesecake Cupcakes. These individual treats combine the creamy richness of cheesecake with the crunchy sweetness of creme brulee, creating a dessert that is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Cheesecake Filling:
- 2 cups cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla bean paste or vanilla extract
- 2 large eggs
- 1 cup heavy cream
Topping:
- ¼ cup granulated sugar
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare the crust: Mix graham cracker crumbs, melted butter, and 2 tbsp sugar. Press mixture into cupcake liners.
- Make the filling: Beat cream cheese and sugar until smooth. Add vanilla, eggs, and heavy cream, mixing until smooth.
- Fill the liners: Pour cheesecake batter over crusts, filling ¾ full.
- Bake: Bake for 18-22 minutes until set but slightly jiggly.
- Cool and chill: Cool cupcakes, then refrigerate for at least 4 hours.
- Caramelize the topping: Sprinkle sugar on each cupcake, caramelize with a torch until golden and crispy.
- Serve: Enjoy these delightful cupcakes!
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
Keywords: Creme Brulee Cheesecake Cupcakes, Vanilla Bean Cupcakes, Cheesecake Recipe, Dessert Cupcakes
