Valentine’s Strawberry Kiss Cookies Recipe

Introduction

Celebrate love with these delicious Valentine’s Strawberry Kiss Cookies. Soft, buttery cookies are filled with sweet strawberry preserves, making them a perfect treat for any romantic occasion. Their tender texture and fruity filling are sure to delight your taste buds and warm your heart.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup strawberry preserves

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Step 2: In a bowl, combine the flour, baking soda, and salt. Set aside.
3. Step 3: In another bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
4. Step 4: Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
6. Step 6: Use a cookie scoop to drop dough onto the prepared cookie sheets, spacing them evenly apart.
7. Step 7: Bake for 10-12 minutes or until the edges are golden and the centers remain slightly soft.
8. Step 8: Allow the cookies to cool completely. Use a piping bag to fill half of the cookies with strawberry preserves, then sandwich with the remaining cookies.

Tips & Variations

• Try substituting strawberry preserves with raspberry or cherry preserves for a different fruit flavor.
• Chilling the dough before baking helps prevent spreading and improves cookie texture.
• For added flavor, add a teaspoon of almond extract to the dough.
• Use a cookie scoop for uniform cookies that bake evenly.

Storage

Store the cookies in an airtight container at room temperature for up to one week to maintain freshness. For longer storage, freeze the cooled cookies in a sealed bag for up to three months. When ready to eat, thaw at room temperature or warm gently in the oven for a soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookies once baked?

Yes, baked cookies can be frozen for up to three months. Make sure they are fully cooled before storing them in an airtight container or freezer bag.

What should I do if my cookies are too crumbly?

If the cookies are crumbly, try adding a little milk or melted butter to the dough next time to improve moisture and texture.

Valentine’s Strawberry Kiss Cookies Recipe

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4.5 from 62 reviews

Celebrate love with these delightful Valentine’s Strawberry Kiss Cookies. Featuring soft, buttery cookies filled with sweet strawberry preserves, these treats combine a tender crumb with luscious fruitiness, perfect for any romantic celebration or gifting occasion.

• Author: reem
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling

• 1 cup strawberry preserves

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside for later mixing.
3. Cream Butter and Sugar: In a separate large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color, which helps create tender cookies.
4. Add Egg and Vanilla: Beat the large egg and vanilla extract into the creamed butter and sugar until fully incorporated, forming a smooth batter.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to avoid overworking the dough and keep the cookies tender.
6. Scoop Cookies: Use a cookie scoop to evenly drop portions of dough onto the prepared cookie sheets, spacing them adequately to prevent spreading and sticking together.
7. Bake Cookies: Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers still slightly soft, indicating perfect doneness.
8. Cool Cookies: Allow the cookies to cool completely on the baking sheet, which helps them set and makes handling easier for filling.
9. Fill and Assemble: Using a piping bag, pipe strawberry preserves onto the flat side of half the cookies. Sandwich the remaining cookies on top to create filled kiss cookies, gently pressing to adhere without squeezing out the filling.

Notes

• Substitute strawberry preserves with other fruit jams such as raspberry or cherry to vary the flavor.
• Always use softened butter for easier creaming and better texture.
• Chilling dough is recommended if time allows to prevent excessive spreading during baking.
• Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
• Use parchment paper on baking sheets to avoid cookie sticking and ease cleanup.
• Ensure cookies have cooled before filling to prevent melting or leaking of preserves.

Keywords: Valentine’s Day cookies, strawberry kiss cookies, strawberry preserves cookies, soft buttery cookies, sweet dessert cookies, romantic treats, holiday baking, filled cookies