Tzatziki Chicken & Veggie Naan Pizza Recipe
Enjoy the Mediterranean flavors with this Tzatziki Chicken & Veggie Naan Pizza recipe. It’s a delightful twist on traditional pizza, featuring a delicious blend of ingredients on a crispy naan crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Naan Pizza:
- 2 naan flatbreads
For the Toppings:
- 1 cup cooked chicken breast, diced (grilled or roasted)
- ½ cup tzatziki sauce
- ½ cup cherry tomatoes, sliced
- ½ cup cucumber, thinly sliced
- ¼ cup red onion, thinly sliced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and place naan flatbreads on a baking sheet. Lightly brush with olive oil and bake for 5 minutes until warm.
- Season the Chicken: In a small bowl, season the cooked chicken with dried oregano, garlic powder, salt, and pepper. Warm it slightly in a skillet if needed.
- Assemble the Pizzas: Spread an even layer of tzatziki sauce over each naan flatbread. Arrange the seasoned chicken, sliced cherry tomatoes, cucumbers, and red onions on top.
- Optional Warmth: (Optional) Place the assembled pizzas back in the oven for 3-5 minutes for a slightly warm effect.
- Garnish and Serve: Garnish with fresh parsley, slice, and serve immediately. Enjoy!
Nutrition
- Serving Size: 1 pizza
- Calories: 470 kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Tzatziki, Chicken, Veggie, Naan Pizza, Mediterranean, Easy, Quick
