Two Hour Artisan Bread Recipe
Learn how to make a delicious Two Hour Artisan Bread at home with this easy recipe. This bread has a crispy crust and a soft, chewy interior that will definitely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Bread:
- 400 g all-purpose flour (3 cups)
- 280 ml warm water (1 cup + 8 teaspoons)
- 7 g instant yeast (2 1/2 teaspoons)
- 10 g sugar (2 teaspoons)
- 4 g salt (3/4 teaspoon)
Instructions
- Preheat the Oven: Place a covered medium oven-proof pot in the middle rack of the oven. Preheat to 450°F for at least an hour.
- Mix Ingredients: In a large bowl, dissolve yeast and sugar in warm water. Add flour and salt, mix well.
- Knead the Dough: Knead for 8-10 minutes until smooth.
- Proof the Dough: Cover and let rise for 30 minutes.
- Shape the Dough: Roll, fold, and shape the dough into a ball. Let it rise for another 30 minutes.
- Prepare for Baking: Dust with flour, score the top, and place in a preheated dutch oven.
- Bake: Bake covered for 30 minutes, then uncovered for 10 minutes until browned.
- Rest and Serve: Let the bread cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: artisan bread, homemade bread, quick bread recipe
Find it online: https://reemcook.com/two-hour-artisan-bread-recipe/
