Tuscan Chicken Pasta Recipe
Creamy and flavorful, this Tuscan Chicken Pasta is a satisfying dish that combines tender chicken with sun-dried tomatoes, spinach, and a rich parmesan cream sauce. Perfect for a cozy family dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces penne pasta, cooked and drained according to package directions
Chicken:
- 1 pound boneless skinless chicken breast, cut into ¾ inch pieces
- 1 teaspoon salt, divided (½ teaspoon to season the chicken and ½ teaspoon to season the cream sauce)
- ½ teaspoon dried Italian seasoning blend
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Sauce:
- 3 tablespoons unsalted butter
- ½ cup diced yellow onion
- 1 tablespoon minced fresh garlic
- 2 tablespoons tomato paste
- 8.5 ounces julienne sliced sun-dried tomatoes packed in herb oil, oils drained (approximately 1 cup)
- 2 ounces fresh baby spinach, lightly packed (approximately 2 cups)
- ½ cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Instructions
- Cook the Pasta: In a large pot, cook the penne pasta according to package directions. Drain and set aside.
- Sear the Chicken: Season chicken with salt, Italian seasoning, and black pepper. Cook in olive oil until golden.
- Prepare the Sauce: In the same skillet, sauté onion, garlic, tomato paste, sun-dried tomatoes, and spinach. Deglaze with chicken broth and add cream.
- Combine: Add cooked pasta, chicken, and parmesan to the sauce. Stir until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 130mg
Keywords: Tuscan Chicken Pasta, Chicken Pasta Recipe, Creamy Pasta Dish
Find it online: https://reemcook.com/tuscan-chicken-pasta-recipe/
