Print

Turtle Bars Recipe

Turtle Bars Recipe
Print Recipe

★★★★★

5 from 13 reviews

Indulge in the rich and decadent flavors of these Turtle Bars, featuring layers of buttery shortbread, gooey caramel, luscious chocolate, and crunchy pecans. A delightful treat for any occasion!

Ingredients

Scale

Shortbread:

  • 1 1/2 cups butter (softened)
  • 3/4 cup sugar
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 3 cups flour

Caramel Layer:

  • One 11 ounce bag caramel bits
  • 1/4 cup heavy whipping cream

Topping:

  • 1 1/2 cups chocolate chips
  • 1 1/4 cups chopped pecans

Instructions

  1. Preheat oven to 350F and grease a 9×13-inch pan with cooking spray. In the bowl of a stand mixer, combine the butter and sugar.
  2. Stir in the powdered sugar, vanilla, and salt.
  3. Add the flour and mix until combined.
  4. Press about 2/3 of the mixture into the bottom of the prepared pan (reserve the rest for later) and bake for 18 minutes.
  5. While the bottom crust is baking, prepare the caramel.
  6. Add the caramel bits and heavy whipping cream to a microwave-safe bowl.
  7. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  8. Pour the caramel over the cooked crust and spread to an even layer.
  9. Sprinkle with chocolate chips then the remaining shortbread mixture.
  10. Top with pecans, pressing them down gently.
  11. Bake for 20-22 minutes or until golden brown around the edges.
  12. Let cool then cut into squares and serve.

Notes

  • You can drizzle additional melted chocolate over the bars for extra indulgence.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Turtle Bars, Dessert Recipe, Caramel Chocolate Bars

Find it online: https://reemcook.com/turtle-bars-recipe/