Turkey Pesto Mozzarella Sliders Recipe
Introduction
These Turkey Pesto Mozzarella Sliders are a quick and tasty meal perfect for lunch or a casual dinner. Warm, melty cheese combined with savory turkey and fresh pesto make a satisfying bite every time.
Ingredients
- 12 slider buns (dinner rolls)
- 1 lb cooked turkey breast (sliced)
- 1 cup mozzarella cheese (shredded or sliced)
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- Fresh basil leaves (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Carefully slice the slider buns in half horizontally, keeping the tops and bottoms connected. Spread a layer of pesto sauce on the bottom half of each slider bun. Layer the sliced turkey evenly over the pesto, then top with mozzarella cheese. Add salt and pepper to taste. Place the top halves of the slider buns over the cheese.
- Step 3: In a small bowl, mix the olive oil with a pinch of salt and brush the mixture over the tops of the slider buns. Place the assembled sliders on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the buns are lightly golden.
- Step 4: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm.
Tips & Variations
- For extra flavor, swap traditional pesto with sun-dried tomato pesto or add a slice of roasted red pepper inside each slider.
- Use a mix of mozzarella and provolone cheese for a richer taste.
- To add a bit of crunch, toast the buns lightly before assembling the sliders.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving to keep the buns from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other meats instead of turkey?
Yes, these sliders work great with cooked chicken, ham, or even roast beef for a different flavor profile.
Can I make these sliders ahead of time?
You can assemble the sliders a few hours before baking and keep them covered in the refrigerator. Bake just before serving to enjoy warm, melty sliders.
PrintTurkey Pesto Mozzarella Sliders Recipe
These Turkey Pesto Mozzarella Sliders are a quick and easy meal perfect for lunch, dinner, or entertaining. Featuring tender slices of cooked turkey breast, flavorful pesto sauce, and melted mozzarella cheese on soft slider buns, they combine fresh and savory flavors in a convenient handheld format. Baked until golden and bubbly, these sliders are sure to please any crowd.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Sliders
- 12 slider buns (dinner rolls)
- 1 lb cooked turkey breast (sliced)
- 1 cup mozzarella cheese (shredded or sliced)
- 1/2 cup pesto sauce
Finishing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the sliders evenly.
- Prepare the Sliders: Carefully slice the slider buns horizontally, keeping the top and bottom halves connected. Spread a generous layer of pesto sauce on the bottom halves. Layer the sliced turkey evenly over the pesto, then top with mozzarella cheese. Season with salt and pepper to taste, and place the top halves over the cheese.
- Brush with Olive Oil: In a small bowl, combine olive oil with a pinch of salt. Brush this mixture over the tops of the slider buns to promote even browning and add flavor.
- Bake the Sliders: Arrange the assembled sliders on a baking sheet and bake for 10 to 15 minutes, or until the cheese is fully melted and the slider buns turn lightly golden on top.
- Serve: Remove the sliders from the oven and let them cool slightly. Garnish with fresh basil leaves if desired. Slice the sliders and serve warm for a delicious, satisfying meal.
Notes
- You can substitute turkey breast with cooked chicken breast if desired.
- For extra flavor, add sliced tomatoes or caramelized onions inside the sliders before baking.
- Use fresh pesto or store-bought pesto sauce according to preference.
- These sliders can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold sliders.
- Serve with a side salad or chips for a complete meal.
Keywords: turkey sliders, pesto mozzarella sliders, baked sliders, easy lunch recipe, sandwich sliders
