Tuna Sushi Bowl Recipe
This Tuna Sushi Bowl recipe gives you all the flavors of sushi in a convenient bowl form. With fresh tuna, creamy avocado, and savory soy sauce, every bite is a taste of Japan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
Sushi Bowl:
- 1 cup sushi rice
Tuna:
- 4 oz fresh sushi-grade or cooked tuna, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Additional Ingredients:
- 1 avocado, diced
- 1/2 cup edamame, shelled
- 1 tablespoon pickled ginger
Instructions
- Cook Sushi Rice: Cook sushi rice according to package instructions and let cool slightly.
- Marinate Tuna: Marinate diced tuna in soy sauce and sesame oil for 10 minutes.
- Assemble Bowl: Add sushi rice at the bottom of a bowl. Top with marinated tuna, avocado, edamame, and pickled ginger.
- Serve: Serve immediately.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Tuna Sushi Bowl, Sushi Bowl Recipe, Tuna Bowl, Japanese Bowl
Find it online: https://reemcook.com/tuna-sushi-bowl-recipe/
