Traditional Italian Tiramisu Recipe
Enjoy a taste of Italy with this classic Tiramisu recipe. Layers of coffee-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder, create a decadent dessert that is sure to impress.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Layering, Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 4 eggs
Sugar:
- 1 cup of sugar
Mascarpone Cheese:
- 500 g of mascarpone cheese
Ladyfingers:
- 350 g of ladyfingers (quantity may vary based on dish size)
Brewed Coffee:
- 1.5 cups of brewed espresso or instant coffee
Cocoa Powder:
- Unsweetened cocoa powder (for dusting)
Instructions
- Crack and Separate Eggs: Crack eggs, separate whites and yolks into separate bowls.
- Whisk Yolks with Sugar: Whisk yolks with sugar until light and frothy.
- Incorporate Mascarpone: Add and whisk mascarpone into yolk mixture until combined.
- Whisk Egg Whites: Whisk egg whites until stiff peaks form.
- Fold Egg Whites: Gently fold egg whites into yolk mixture.
- Soak Ladyfingers: Dip ladyfingers in coffee.
- Layer Tiramisu: Layer ladyfingers and filling in a dish.
- Chill: Refrigerate tiramisu for at least 6 hours or overnight.
- Dust with Cocoa: Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Tiramisu, Italian dessert, Mascarpone, Ladyfingers, Coffee dessert
Find it online: https://reemcook.com/traditional-italian-tiramisu-recipe/
