Traditional Indian Fry Bread: Crispy Pillsows of Joy at Home Recipe
Traditional Indian Fry Bread is a delightful recipe for soft, crispy golden pillows that are perfect as a snack or accompaniment to meals. Made with simple pantry ingredients and fried to perfection in vegetable oil, this fry bread boasts a tender inside and a crispy exterior—a beloved treat that brings warmth and nostalgia to your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
Dry Ingredients
- 1 cup All-Purpose Flour (Gluten-free flour can be used as a substitute)
- 1.5 teaspoons Baking Powder
- 0.25 teaspoons Salt
Wet Ingredients
- 0.5 cup Milk (Dairy-free milk can be used for a lactose-free option)
- 2 tablespoons Milk (additional for mixing)
For Frying
- 1 cup Vegetable Oil (Shortening can work as an alternative)
Instructions
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly distributed.
- Add wet ingredients: Pour in 0.5 cup milk along with 2 tablespoons more milk, then mix until the dough forms a soft, smooth ball.
- Knead the dough: Lightly knead the dough on a floured surface about four to five times to bring it together and improve texture.
- Refrigerate (optional): Wrap the dough and refrigerate for 30 minutes to make it easier to handle and roll out.
- Shape the bread: Divide the dough into four equal sections, roll each into a ball, and flatten into discs approximately 0.25 inches thick. Poke a hole in the center of each disc to allow even frying.
- Heat oil: Pour 1 inch of vegetable oil into a skillet and heat over medium-high until the temperature reaches 350°F (175°C).
- Fry the discs: Carefully fry each dough disc for 3-4 minutes on each side until they puff up and turn a golden brown color. Use tongs to flip them gently.
- Drain excess oil: Transfer the fried bread onto a paper towel-lined plate to absorb any excess oil before serving.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Use dairy-free milk to make this recipe lactose-free.
- Ensure the oil temperature is properly maintained around 350°F for best frying results.
- The hole in the center of each disc helps the bread cook evenly and prevents bubbling.
- Serve warm with honey, jam, or savory toppings like beans or cheese for a delicious treat.
Keywords: Indian fry bread, traditional fry bread recipe, crispy fried bread, easy Indian snack, homemade fry bread
