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Mexican Street Corn Brussels Sprouts Recipe

Top with Crema: Once the Brussels sprouts are roasted, drizzle the crema generously over the sprouts Recipe
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★★★★★

5.2 from 7 reviews

These Mexican Street Corn Brussels Sprouts take a popular street food favorite and give it a healthy twist by using nutrient-packed Brussels sprouts as the base. Roasted until crispy and caramelized, then topped with a creamy lime crema, cotija cheese, and fresh cilantro, this dish is bursting with flavor and texture.

Ingredients

Scale

For the Brussels Sprouts:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste

For the Crema:

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Pinch of salt

For the Toppings:

  • ¼ cup cotija cheese, crumbled
  • 1 tablespoon fresh cilantro, chopped
  • Lime wedges for serving

Instructions

  1. Roast the Brussels Sprouts: Preheat Oven: Preheat your oven to 400°F (200°C).
    Prepare Brussels Sprouts: Trim the Brussels sprouts and cut them in half. Toss them with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper until evenly coated.
    Roast: Spread the Brussels sprouts in a single layer on a baking sheet and roast for 30-35 minutes, or until golden and crispy on the edges. Stir halfway through for even roasting.
  2. Make the Crema: Combine Ingredients: In a small bowl, whisk together sour cream, mayonnaise, lime juice, chili powder, garlic powder, and a pinch of salt.
    Adjust to Taste: Taste and adjust seasoning if needed, adding more lime juice or chili powder for extra tang or spice.
  3. Assemble the Dish: Top with Crema: Once the Brussels sprouts are roasted, drizzle the crema generously over the sprouts.
    Sprinkle with Toppings: Top with crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice.
  4. Serve: Garnish and Serve: Serve the Mexican Street Corn Brussels Sprouts immediately with extra lime wedges on the side.

Nutrition

Keywords: Mexican Street Corn Brussels Sprouts, Roasted Brussels Sprouts, Vegetarian Side Dish, Mexican Inspired Recipe

Find it online: https://reemcook.com/top-with-crema-once-the-brussels-sprouts-are-roasted-drizzle-the-crema-generously-over-the-sprouts-recipe/