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The Ultimate Creamy Party Bites Recipe

The Ultimate Creamy Party Bites Recipe
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★★★★★

4.8 from 20 reviews

These Irresistible Crispy Crab Rangoon Bombs are ultimate creamy party bites featuring a luscious crab and cream cheese filling encased in a golden, crispy biscuit shell. Perfectly fried, baked, or air-fried, these bombs are easy to make and a crowd-pleaser at any gathering.

Ingredients

Scale

Filling

  • 8 oz (225g) cream cheese, softened
  • 1 cup (100g) crab meat (fresh, canned, or imitation)
  • 2 green onions, finely chopped
  • 1 tsp garlic powder
  • ½ tsp soy sauce
  • Salt and black pepper, to taste

Shell

  • 1 can refrigerated biscuit dough (8 pieces)

For Cooking

  • Oil for frying (or cooking spray for baking/air frying)

Instructions

  1. Prepare Filling: In a bowl, mix together cream cheese, crab meat, green onions, garlic powder, soy sauce, salt, and black pepper until smooth and well combined.
  2. Prepare Biscuit Dough: Flatten each biscuit round slightly with your hands or a rolling pin to create a larger and thinner base for filling.
  3. Form Bombs: Scoop 1 tablespoon of the crab mixture into the center of each flattened biscuit round. Fold up the edges carefully and pinch to seal securely into a round ball shape to prevent filling leakage during cooking.
  4. Cook Bombs: Choose your preferred cooking method:
    1. Frying: Heat oil in a deep skillet to 350°F (175°C). Fry bombs in small batches for 2–3 minutes per side until golden brown and crispy.
    2. Baking: Preheat oven to 400°F (200°C). Place bombs on a baking sheet, brush lightly with oil, and bake for 12–14 minutes until golden and cooked through.
    3. Air-frying: Preheat air fryer to 375°F (190°C). Lightly spray bombs with oil and cook for 8–10 minutes, flipping halfway for even crispiness.
  5. Serve: Let the crab rangoon bombs cool slightly before serving warm with your favorite dipping sauces like sweet chili, soy-ginger, or spicy mayo.

Notes

  • These are fantastic make-ahead appetizers—assemble the bombs, refrigerate for up to 24 hours, and fry or bake just before serving.
  • Canned or imitation crab works great, but drain thoroughly to avoid watery filling.
  • If you prefer a slightly tangy bite, add a dash of sriracha or lemon juice to the filling.
  • They’re best served hot and crispy, but leftovers can be reheated in the oven or air fryer.
  • Pair with sweet chili sauce, soy-ginger dip, or spicy mayo for the ultimate dipping experience.

Nutrition

Keywords: crab rangoon, crab rangoon bombs, crispy appetizers, party bites, cream cheese crab, fried snacks, baked crab rangoon, air fryer appetizers

Find it online: https://reemcook.com/the-ultimate-creamy-party-bites-recipe/