The Ultimate Amazing Experience Recipe
Indulge in the rich flavors of Authentic Indian Butter Chicken with this easy-to-follow recipe. Tender marinated chicken simmered in a creamy tomato sauce, this dish is a true culinary delight.
- Author: reem
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Halal
Marinade:
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon salt
Chicken and Sauce:
- 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
- 4 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 can (15 ounces) tomato puree
- 1 cup heavy cream
- Fresh cilantro for garnish (optional)
- Prepare the Marinade: In a large bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
- Sauté Onions: In a large pan, melt butter over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Cook Chicken: Add the marinated chicken to the pan. Cook for about 8-10 minutes until the chicken is cooked through.
- Add Tomato Purée: Pour in the tomato puree, stirring to combine. Let it simmer for 10 minutes to allow the flavors to meld.
- Incorporate Cream: Reduce heat to low and stir in heavy cream, mixing until well incorporated. Cook for another 5-7 minutes, adjusting seasoning as needed.
- Garnish: Remove from heat and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 190mg
Keywords: Indian Butter Chicken, Butter Chicken Recipe, Authentic Butter Chicken