The Best Spicy Tuna Melt Recipe
A flavorful and spicy twist on the classic tuna melt sandwich featuring a zesty tuna mixture with cheddar cheese, Sriracha, and fresh ingredients, toasted to golden perfection for a crispy, melty delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Tuna Mixture
- 140 g canned tuna, drained
- 1 small red onion, finely chopped
- 2 tbsp fresh chives, finely chopped
- 2 small pickles, finely chopped
- Juice of ½ lemon
- 3 tbsp cheddar cheese, grated (for the tuna mixture)
- 2 tbsp Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- Salt, to taste
- Pepper, to taste
- Chili flakes, to taste
For the Sandwich
- 4 slices toast bread
- 3 tbsp cheddar cheese, grated (to add on top of the sandwich)
Instructions
- Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, finely chopped red onion, chives, pickles, and lemon juice. Add 3 tablespoons of grated cheddar cheese, Greek yogurt, mayonnaise, Sriracha, salt, pepper, and chili flakes. Mix thoroughly until all ingredients are well incorporated, creating a creamy and spicy tuna filling.
- Toast the Bread (One Side Only): Heat a pan over medium heat. Place the bread slices in the pan and toast only one side until they turn a golden brown. This step adds crunch and warmth while preparing the bread for assembly. Once toasted, remove the slices from the pan and set aside.
- Assemble the Sandwich: Spread the prepared tuna mixture evenly over the toasted sides of two bread slices. Sprinkle the extra grated cheddar cheese on top of the tuna mixture for an extra cheesy layer. Then, place the other two slices of bread on top, toasted side facing inwards so that the untoasted sides remain on the outside.
- Toast the Sandwich: Return the assembled sandwiches to the pan. Toast the remaining untoasted sides of the sandwich over medium heat until they are golden brown and crispy. Press gently with a spatula to help the sandwich hold together and encourage even melting of the cheese.
- Serve: Remove the sandwiches from the pan once crispy and golden. Allow them to cool for a minute to let the filling set slightly. Slice the sandwiches and serve immediately for a hearty and spicy tuna melt experience.
Notes
- You can adjust the amount of Sriracha and chili flakes depending on your preferred spice level.
- Use whole grain or sourdough bread as an alternative for different flavors and textures.
- For a creamier filling, add a little more Greek yogurt or mayonnaise.
- To keep sandwiches warm longer, wrap them in foil after toasting.
- Pickles can be swapped with capers or olives for a different tangy taste.
Keywords: spicy tuna melt, tuna sandwich, cheesy tuna sandwich, spicy sandwich, quick lunch, tuna melt recipe
Find it online: https://reemcook.com/the-best-spicy-tuna-melt-recipe/
