The BEST Iced Nespresso Brown Sugar Oatmilk Latte Recipe
Learn how to make a delicious Iced Nespresso Brown Sugar Oatmilk Latte at home with this easy recipe. Perfect for coffee lovers who enjoy a touch of sweetness in their latte.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Brown Sugar
- 2 tablespoons light brown sugar
Espresso Shot
- 1–2 shots of hot espresso or strong coffee
Milk
- Protein oatmilk or milk of choice
Ice
- Ice cubes
Instructions
- Put brown sugar in the glass. Use 2 tablespoons of brown sugar.
- Brew espresso shots. Make 1-2 shots of espresso.
- Combine espresso and sugar. Stir until sugar is dissolved.
- Add ice.
- Pour in milk. Use your preferred milk.
- Froth milk and pour. Froth some milk if desired and pour over the latte.
- Stir and enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Nespresso, Brown Sugar, Oatmilk, Latte, Coffee, Drink
