Dinner

The BEST Homemade Baked Mac and Cheese Recipe

Byreem everly October 27, 2025October 27, 2025

Introduction

If you’re craving a comforting, cheesy dish that feels like a warm hug, this homemade baked mac and cheese is just what you need. Creamy, rich, and topped with a crispy breadcrumb crust, it’s perfect for family dinners, potlucks, or any cozy night in.

The image shows a close-up of a glass baking dish with creamy macaroni and cheese. The top layer is golden brown and crispy with toasted breadcrumbs, while underneath it is a thick, gooey layer of melted cheese covering tender elbow macaroni. A spoon is scooping out some of the mac and cheese, stretching the melted cheese in strings. The dish sits on a white marbled surface, adding a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz elbow macaroni
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups milk
1 cup heavy cream
4 cups shredded cheddar cheese, divided
1 cup shredded mozzarella cheese
½ teaspoon salt
½ teaspoon ground black pepper
1 cup panko breadcrumbs
2 tablespoons melted butter

Instructions

Step 1: Preheat your oven to 350°F (175°C). Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: In a large pot, melt ¼ cup butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
Step 3: Gradually whisk in the milk and heavy cream, stirring constantly until the mixture is smooth and thickened.
Step 4: Add 3 cups of cheddar cheese and all the mozzarella cheese, stirring until melted and smooth. Season with salt and pepper.
Step 5: Stir the cooked macaroni into the cheese sauce until well combined.
Step 6: Transfer the mac and cheese to a greased 9×13 inch baking dish.
Step 7: In a small bowl, mix the panko breadcrumbs with the melted butter, then sprinkle evenly over the mac and cheese.
Step 8: Top with the remaining 1 cup of cheddar cheese.
Step 9: Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Step 10: Let the baked mac and cheese sit for 5 minutes before serving for the best texture.

Tips & Variations

For richer flavor, try mixing in Gruyère or Monterey Jack cheese.
Add cooked bacon or ham for a smoky twist.
Stir in steamed broccoli or peas for added color and nutrition.
Use gluten-free pasta and breadcrumbs to make this dish gluten-free.
Grate your own cheese to improve meltability and flavor.
For a spicy kick, add a pinch of cayenne pepper to the cheese sauce.
Don’t overcook the pasta; it will continue cooking in the oven.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.