The Best Blueberry Muffins Ever Recipe
These blueberry muffins are a delightful treat, perfect for breakfast or as a snack. Bursting with juicy blueberries and a tender crumb, they are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 muffins 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Muffin Ingredients:
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries
- About 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat oven and prepare muffin tin: Preheat oven to 375ºF. Grease muffin tin or line with liners.
- Mix wet ingredients: In a bowl, combine sugar, egg, oil, milk, and vanilla. Stir until well combined.
- Add dry ingredients: Stir in flour, baking powder, and salt until just combined.
- Incorporate sour cream and blueberries: Gently fold in sour cream and blueberries.
- Fill muffin tin: Distribute batter evenly in the muffin tin, topping with additional blueberries and sugar.
- Bake: Bake for about 25 minutes until a toothpick comes out clean.
- Cool and store: Allow muffins to cool slightly before storing in a sealed container.
Notes
- If using frozen berries, adjust baking time accordingly.
- For jumbo muffins, increase baking time and temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, breakfast, baking, snack, easy
Find it online: https://reemcook.com/the-best-blueberry-muffins-ever-recipe/
