Thai Grilled Chicken Recipe
This Thai Grilled Chicken recipe is bursting with flavor from a fragrant marinade that includes fish sauce, soy sauce, and Thai sweet chili sauce. The chicken is juicy and tender, perfect for a summer barbecue or a quick weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 2.5 lbs chicken thighs
- 1 tbsp cilantro, chopped
Thai Chicken Marinade:
- 1/4 cup fish sauce
- 1 tbsp soy sauce
- 3 tbsp vegetable oil
- 3 tbsp brown sugar
- 3 tbsp lime juice
- 3–4 cloves garlic
- 1 inch ginger root, peeled
- 1/2 shallots
- 1/2 tsp red pepper flakes (optional)
Instructions
- Blend the marinade ingredients: In a blender or food processor, combine fish sauce, soy sauce, vegetable oil, brown sugar, lime juice, garlic, ginger, shallots, and red pepper flakes.
- Marinade the chicken thighs: Place chicken in the marinade for at least 4 hours, or up to 24 hours, in the refrigerator.
- Cook the chicken: Heat a grill or skillet. Cook the chicken on both sides until the internal temperature reaches 165ºF.
- Garnish and serve: Garnish with chopped cilantro. Serve with Thai Sweet Chili Sauce.
Notes
- Ensure the chicken reaches an internal temperature of 165ºF for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 1150mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 35g
- Cholesterol: 160mg
Keywords: Thai Grilled Chicken, Grilled Chicken Recipe, Thai Chicken Marinade
Find it online: https://reemcook.com/thai-grilled-chicken-recipe/
