Print

Thai Chicken Bites Recipe

Thai Chicken Bites Recipe
Print Recipe

★★★★★

4.8 from 22 reviews

These Thai Chicken Bites are crispy on the outside, tender on the inside, and bursting with delicious flavors. Perfect as a party appetizer or a flavorful main dish.

Ingredients

Scale

    For the Chicken Bites:

  • 1 large Boneless, skinless chicken breast
  • 1/2 cup All-purpose flour
  • 1/2 tsp Garlic powder
  • Salt and black pepper, to taste
  • 1 Large egg
  • 2 tbsp Milk
  • Canola oil or peanut oil, for frying

    • For Garnish:

  • 1/3 cup Sweet chili sauce
  • 1 carrot, Julienned
  • Fresh cilantro, chopped
  • Sesame seeds

Instructions

  1. Preheat and Cut: Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
  2. Coat the Chicken: In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
  3. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
  4. Toss and Serve: Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.

Nutrition

Keywords: Thai Chicken Bites, Chicken Appetizer, Thai Recipe

Find it online: https://reemcook.com/thai-chicken-bites-recipe/