th Burrata and Lemon Butter Garlic Sauce Recipe
Indulge in a delightful dish of Chicken Spaghetti with Burrata and a zesty Lemon Butter Garlic Sauce. This recipe combines tender chicken, roasted tomatoes, creamy burrata cheese, and fragrant basil, all tossed in a flavorful lemon-infused buttery garlic sauce. Perfect for a special dinner or a weekend treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting, Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Roasted Tomatoes:
- 10 oz cherry tomatoes (or grape tomatoes, sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper
Chicken Pasta:
- 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
- 1/4 teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 lemon, thinly sliced
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- 1/2 cup fresh basil, chopped
- 1/3 cup pine nuts, lightly toasted
Instructions
- Roasted Tomatoes: Preheat oven to 400 F. Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper. Roast for 20 minutes.
- Chicken Pasta: Slice chicken breasts in half horizontally. Season with salt, paprika, and Italian seasoning. Cook in olive oil until done. In the same skillet, cook lemon slices, garlic, and butter. Cook spaghetti, drain, then mix with lemon garlic butter. Top with chicken and roasted tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 680mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 125mg
Keywords: Chicken Spaghetti, Burrata, Lemon Butter Garlic Sauce, Pasta Recipe, Italian Cuisine
