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Teriyaki Pineapple Chicken & Rice Stuffed Peppers Recipe

Teriyaki Pineapple Chicken & Rice Stuffed Peppers Recipe
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★★★★★

4.9 from 21 reviews

These Teriyaki Pineapple Chicken & Rice Stuffed Peppers are a delicious twist on traditional stuffed peppers, combining the flavors of teriyaki chicken with sweet pineapple and savory vegetables, all stuffed into golden bell peppers and baked to perfection.

Ingredients

Scale

Bell Peppers:

  • 4 large yellow bell peppers

Chicken & Rice Filling:

  • 1 lb ground chicken
  • 2 cups cooked rice
  • 1/2 cup diced pineapple
  • 1/4 cup shredded carrots
  • 1/2 cup teriyaki sauce
  • 1/4 cup green onions, chopped
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C).
  2. Cut the tops off the yellow bell peppers and remove the seeds and membranes. Place them in a baking dish and set aside.
  3. Cook the Chicken: In a large skillet, heat a little oil over medium heat. Add the ground chicken and cook, breaking it apart with a spoon, until fully cooked and browned, about 6–8 minutes.
  4. Combine the Filling: Stir the cooked chicken into the skillet with the teriyaki sauce, cooked rice, diced pineapple, shredded carrots, green onions, and black pepper. Mix well and cook for an additional 2-3 minutes, allowing the flavors to meld together.
  5. Stuff the Peppers: Spoon the chicken and rice mixture into each bell pepper, pressing down gently to pack the filling in tightly.
  6. Bake: Cover the baking dish with foil and bake for 25–30 minutes, until the peppers are tender.
  7. Garnish and Serve: Once the peppers are cooked, remove them from the oven and garnish with sesame seeds. Serve immediately.

Nutrition

Keywords: teriyaki chicken, stuffed peppers, Asian fusion, pineapple chicken, easy dinner recipe

Find it online: https://reemcook.com/teriyaki-pineapple-chicken-and-rice-stuffed-peppers-recipe/